Head of Department : Prof. Dr. K. Kaan TEKİNŞEN

Erasmus Coordinator : Prof. Dr. Ertan ORUÇ

Farabi Coordinator : Prof. Dr. Ertan ORUÇ

Mevlana Coordinator : Assoc. Prof. Dr. Selçuk ALATAŞ

ECTS Coordinator : Prof. Dr. Gürkan UÇAR

Vision :

To become a department at national and international level by educating qualified individuals, conducting scientific research in the field of Food Hygiene and Technology, and getting solutions to the of sectoral problems in our country and the world.

Mission :

To educate individuals, who have proficiency in knowledge, skills and ethics in the field of Food Hygiene and Technology, who can work in food-related areas with the awarded Masters Degree Education, who knows and applies ethical rules, who investigates and questions, who continuously enhances him/herself, who fits within internationally acceptable norms of a professional in this subject.

Purpose :

In the Food Hygiene and Technology Master Programme safe production, preservation, consumption of animal-derived foods, their production technologies, and related legislations are given to the students, besides having them follow associated up-to-date information, plan scientific projects in the area of Food Hygiene and Technology, and participate in the ongoing research in the Department.

Language of Program :


Definition of Program :

Upon successful completion of this program and completing the program requirements, a Master's or Doctoral degree in Food Hygiene and Technology will be awarded.

Admission and Registration Requirements :

Graduates of the Faculty of Veterinary Medicine, Food Engineering, Nutrition and Dietetics can apply to the Master's Program. The graduates of the Faculty of Veterinary Medicine and those who have completed a master's degree can apply to the PhD program. Applications are accepted according to Selcuk University Graduate Education and Teaching Regulations.

Recognition of Previous Education :

The students may be accepting by lateral transfer to the Food Hygiene and Technology Master program. These students may be exempt from some courses according to certain regulations. Relevant college / faculty / institute approved by the board and the duration of the course content will be resorted to in the course, students will be exempted.

Graduation Requirements :

Selcuk University Institute of Health Sciences Graduate Education requirements are taken into consideration.

Assessment and Evaluation Regulations :

Assessment and evaluation methods for each course are determined by Selcuk University Graduate Education and Teaching Regulations and related institutes.

Employment Oppurtunities :

Graduates of this program, public or private laboratories, public or private slaughterhouses, meat, dairy and poultry sectors, such as employment is derivable, and a faculty member on the Higher Education Authority if they provide the necessary conditions need to be employed at the universities.

Access to Further Studies :

Graduates may aply PhD programs.