In the department, the concepts and principles related to the subject, who can follow the new systems and technological methods, new product design, production and quality control, capable of the production and control of existing food products, which has the accumulation, quality assurance, including business preparation, design and technical staff who will be able to take part in production units. In this context, the related course contents are created and the education and training is given by competent academic staff.
To educate individuals who have sufficient background in mathematics, science and related fields, can interpret and evaluate the data by using the basic knowledge and skills acquired in the field, identify problems, realize professional plans and projects and develop solutions. To be able to use the necessary techniques, tools and information technologies for the applications related to the field, to produce solutions to the unforeseen problems encountered in the applications, to take responsibility in the working groups or to have the ability to work individually, to communicate effectively and to follow the innovations in the field. educate In addition, the company is aware of the social and social values, social responsibility, universal, social and professional ethics, conscious of the necessity of lifelong learning, follows the developments in science and technology, renews itself continuously, occupational safety, worker health and environmental protection and to train individuals who have the skill of applying for their profession by following the work done in the service sector.
To produce new values in line with Atatürk's principles and reforms, to meet the needs of national / international institutions and organizations and to develop food technicians who are respectful to entrepreneurial, innovative, human and moral values.
To have the ability to follow new systems and technological methods, to follow new systems and technological methods, to have new product design, production and quality control, to be able to produce and control existing food products. technical staff to be able to take part in training.
Program Language: Turkish
Countries in the globalization process are making great efforts to get share from world markets. For this purpose, competitiveness in the foreign markets depends on the market well-known, the production of high-quality and standardized products, and most importantly the skilled workforce in this field. In this context, it is possible for the companies operating in the food industry and services sector to catch the necessary quality, to compete in foreign markets and to operate in accordance with the EU legislation. Arda Vocational School of Food Technology Program, food industry and service sectors to meet the need for intermediate staff, production, marketing and control of food products related to contemporary life with special production techniques, new production design by creating qualified intermediate elements to the food industry and service sector aims to serve.
Within the framework of the regulations determined by the Council of Higher Education (YÖK), admission to this program is carried out by the examination system carried out by the Measurement Selection and Placement Center (ÖSYM). Student registration procedures are carried out within the framework of the principles determined by the Measurement, Selection and Placement Center (ÖSYM). The Rectorate announces the registration date, required documents and registration places of the student who will register firstly to the University according to the units. Registration procedures are carried out by the Registrar's Office. No definitive registration is made by missing documents or mail. Documents that are found to be tampered with documents are not made. The records are deleted if they are found to have been registered by mistake.
Students studying at Selcuk University may be exempted from some courses within the framework of certain regulations. If the content of the course taken in another institution is appropriate to the content of the course given in Selçuk University and approved by the relevant Vocational School Directorate, the student may be exempted from this course.
They have been enrolled in the courses included in the course plans of the associate's degree programs / programs. The students who have successfully completed the studies such as internship and graduation project in Selcuk University Associate and Bachelor's Degree Education and Examination Regulations are considered to have completed the university education.
Each student must have at least 70% of the courses and at least 80% of the courses in order to register for the courses at the beginning of the semester and to take the final exam. Students are subjected to at least 1 midterm and final exam for each course. The contribution of the midterm exam (mid-term exam grade, homework, laboratory exam, quiz etc. scores obtained from measurement tools can be taken into consideration) contribution is 40%, the final exam contribution is 60%. All exams are evaluated over 100 points. Students taking one of the letter grades AA, BA, BB, CB and CC are considered successful. DC and DD are conditionally successful grades. The FF grade is given to students who fail the course. In order to be successful in a course with a DC or DD grade, the student must have a GPA of at least 2.0. Students whose weighted grade point average (AGNO) is less than 1.00 for two consecutive semesters cannot take courses from the following semester.
Food Technology Program graduates, food industry related public (Food, Agriculture and Livestock affiliated institutions, Hygiene Institute, Municipalities, Provincial Health Directorates etc.) and private sector organizations (fruit and vegetable products, meat and dairy products, vegetable oil and grain and the companies where the fermented products are produced, ready food industry and private laboratories and their R & D and quality control laboratories) can work with the title of ürün Food Technician ürün.
Graduates who have successfully completed Associate's Degree, have 4-year license, such as D Food Engineering, Chemistry, Nutrition and Dietetics, Plant Protection and Agricultural Biotechnology Departments sahip, provided that they have sufficient score from the Vertical Transfer Exam (DGS) organized by ÖSYM. programs can make vertical transition.